This past weekend there was a confluence of mobile food vendors (that is, mobile vendors, not mobile food - walking sandwiches, eek!) in Seattle. I stopped by, thinking to grab a bit of bbq and a delicious dessert of ice cream, but alas, I was thwarted by the unexpected:
CROWDS! Who knew that on a cold windy Saturday in Seattle, hundreds and hundreds of people would turn out for a casual, word-of-mouth event in an empty gravelly lot behind a grocery store in a light industry neighborhood?! (I'm amused by how many people are in black and dark colors on this, the first truly chilly weekend in Seattle. Where are all our colors?!)
One truck I really wanted to visit, el camion:
Then there was the truck-shaped-like-a-pig:
And my favorite, the Parfait Ice Cream truck - with my NOT favorite thing, a GARGANTUAN line snaking across the parking lot:
A view of the limited seats/tables, full, with more folks sitting on blankets and the bare cement/gravel:
Everyone there seemed happy, and all the folks I chatted with were resigned to the crowds and even joking about it. And with the weather gods smiling, and no rain, folks could linger as long as they wanted.
I left empty-handed - not that the lines alone deterred me, but I was on my way to somewhere else with a timeline, so couldn't stay long. Upon hearing this one woman snatched a forkful of bbq from her take-away box and said "you MUST taste *something*!" and so I obliged. YUM.
I hope to catch Parfait in one of their normal weekend spots soon, to make up for the lines today.